With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation a[...]

This is the chocolate book to end all chocolate books Over 100 years of experience and expertise has gone into the creation of these recipes, yet they have been crafted to take account of the modern cook and kitchen. A veritable feast of chocolate delights is on offer from the world famous chefs of[...]

For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-b[...]

In "The Kitchen With Le Cordon Bleu" presents 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management with over 40 campuses in 20 countries. This book is the first in a series of cookbooks for people who want to treat their taste buds and ma[...]

Written by the internationally known Chefs of Le Cordon Bleu International, "Le Cordon Bleu Patisserie And Baking Foundations", first edition is a thorough introduction to classic French patisserie techniques. The book takes readers through the evolution of French pastry from the earliest preparatio[...]

An indispensable and unique reference work for the practical cook, which will appeal to both novice and professional alike. Chefs from Le Cordon Bleu, the most famous culinary institute of over 100 years' standing, demonstrate everything you need to know to create dozens of fabulous desserts.[...]

From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.La escuela de cocina mas famosa del mundo mues[...]